Kulinarika

Get top marks in the kitchen, with over 130 cheap, easy and delicious vegetarian recipes. These 130 easy-to-follow recipes are designed especially for vegetarian students and include all your favourites for a simple, a quick lunch between lectures, e ..

Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that con ..

The No. 1 IndyBest Celebrity Cookbook for 2017Packed with over 650 everyday Mary Berry recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without.This updated edition of Mary's million-se ..

Rejacketed.

Ko blagovna znamka BAM in Urška Jerman, ki ustvarja pod imenom Cake O'Clock, združita moči, nastane BAM knjiga receptov: Sladki prigrizki. Knjiga vsebuje 51 različnih receptov za pripravo piškotov, sladic v kozarcih in drobnega peciva.

The James Beard Award-winning cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. ..

Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides ov ..

Paket 101 BAM slaščičarski recept vsebuje knjigi Torte in Sladki prigrizki, nastali pod slaščičarsko spatulo Urške Jerman, znane kot Cake O'Clock in blagovna znamka BAM.

BAM knjiga „Sladki prigrizki“ združuje moči blagovne znamke BAM in slaščičarke Urške Jerman, znane kot Cake O'Clock.

BAM knjiga „Torte“ vsebuje 50 enostavnih in dostopnih receptov za različne vrste tort.

BAM knjige receptov so zasnovane tako, da so recepti preprosti in uporabljajo dostopne sestavine.

V knjigi je predstavljenih 7 osnovnih receptov za Tržiške bržole. Ime se uporablja tako za imenovanje različnih obar, kot za pečenko.