Kulinarika

This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in thousands of step-by-step photographs.; A comprehensive culinary course on every aspect of classic cooking, ..

PREORDER Jamie Cooks Italy now to receive Jamie's latest cookbook the moment it comes out.Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Clas ..

Jamie Olivers Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. Its everything you need for the best Christ ..

In his new book, Jamie

Jamie Oliver takes you on the food adventure of a lifetime in Jamie's America. 'America – A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart ..

Jamie Oliver's Food Tube presents The BBQ Book, a collection of 50 incredible recipes that'll change the way you barbecue, from Food Tube's own DJ BBQ. "With the recipes in this book, DJ BBQ's super-fun videos on Food Tube and a little bit of his hea ..

Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. "Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever ..

Für Jamie Oliver ist klar: Jeder kann kochen! Ganz egal wie viel Zeit, Geld oder Erfahrung man hat. Denn Jamie verspricht: Jeder, der in Jamies Kochschule schmökert, kann danach leckere neue Gerichte auf den Tisch zaubern und lernt ganz nebenbei viel ..

Easy peasy authentic Japanese dishes for home cooks

Japanese home cooking is simple – no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special.

This book intends to stimulate the senses with a range of delicious and visually precise recipes for patisserie with a contemporary, on-trend Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ing ..

A collection of 120 recipes exploring the flavors of Jerusalem from the „New York Times“-bestselling author of „Plenty,“ one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home ..