Kulinarika

A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem KassisThe Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with h ..

Kniha Around the Board: Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Cel vydaná v nakladatelství Alpha Books v roce 2022, jazyk: Angličtina, vazba: Pevná, počet stran: 192, ISBN-13: 9780744045703, zařazení do kategorie

Pêche-abricot, canard à l’orange, poire-chocolat, tomate-basilic… Certaines associations font l’unanimité, et sembleraient même universelles. Or chaque fruit ou légume, morceau de chocolat ou épice contenant quelques centaines de molécules sapides et ..

Here is a huge assortment of recipes for anyone with a taste for Eastern European delicacies. With easy to follow recipes and full-color photographs, and using readily available ingredients, it offers meat, fish, vegetarian dishes, cakes and desserts, a

Kniha AUTUMN FROM THE HEART OF THE H autora Susan Branch,Susan Branch vydaná v nakladatelství SPRING STREET PUB v roce 2014, jazyk: Angličtina, vazba: Pevná, počet stran: 128, ISBN-13: 9780996044004, zařazení do kategorie: Zájmy podle ročních období.

The second cookbook from Rosanna Pansino, creator of YouTube's most popular baking show, featuring more than eighty quirky and colourful themed recipes for every occasion: Christmas, Valentine's Day, Halloween and many more. Get in the festive mood ..

Canada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love. Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your lo

A Balaboosta – Yiddish for ‚perfect housewife‘ – loves nothing more than feeding those she loves. Here, Einat provides all the recipes a 21st-century Balaboosta needs to feed all the people in her life, be it her friends, her husband, her children, h ..

Lust auf orientalische Küche!§§Geboren in Israel, wohnhaft in Wien, zahlreiche Reisen und enge Verbindungen zu fremden Ländern – Haya Molchos kulinarisches Schaffen ist geprägt von einem großen liebenswerten Drunter und Drüber („Balagan“). Das spiege ..

Redesigned for its 10th anniversary, now with colour photos throughout, illustrating food preparation, techniques, ingredients and dishes.

Every griller's secret weapon!Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy mar ..

Der erprobte und bewährte Rezeptteil enthält über 1700 Rezepte mit genauen Mengenangaben und Arbeitsanleitungen, die modernde Küchentechnik wird besonders berücksichtigt. Der didaktische Aufbau nach Grundrezepten, viele Schemaskizzen und die Farbtafeln erleichtern die Einarbeitung.