Kulinarika

Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don't want th

Kate O'DonnellsDAS AYURVEDA-KOCHBUCH FÜR JEDEN TAG ist weitaus mehr als nur ein Kochbuch. Die Autorin, Ashtanga-Yoga-Lehrerin und Ayurveda-Therapeutin versteht es, ihren Lesern nicht nur die ayurvedische Küche nahezubringen, sondern sie auch für eine ..

Fermentation hat sich zum wichtigsten, spannendsten – und gesündesten – Kochtrend entwickelt. Dieses Handbuch zur Fermentation aus dem Forschungslabor und der Küche des Noma ist ein Grundlagenwerk, das neue Maßstäbe setzt.Im Noma – dem derzeit einfl ..

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. It is no ..

Kniha Delicious Disney: Disneyland: Recipes & Stories from the Happiest Place on Earth autora Marcy Carriker Smothers,Staff of Walt Disney Archives vydaná v nakladatelství DISNEY PR v roce 2023, jazyk: Angličtina, vazba: Pevná, počet stran: 320, ISBN

Kniha Delicious Disney: Walt Disney World autora Marcy Smothers,The Disney Chefs vydaná v nakladatelství Disney Book Publishing Inc. v roce 2022, jazyk: Angličtina, vazba: Pevná, počet stran: 320, ISBN-13: 9781368068239, zařazení do kategorie: Všeobe

Ella Woodward is the author of must-read food blog www.deliciouslyella.com which has one million visitors every month from all over the world. Ella started the blog after being diagnosed with a rare illness called Postural Tachycardia Syndrome (PoTS) ..

Casual, vegetable-forward food from a new voice in food writing

The Dusty Knuckle is a celebration of all things bread, from east London's favourite bakery

Former professional musician and self-taught cook Dennis Prescott has built a massive Instagram following with inviting culinary creations that are as delicious to eat as they are fabulous to see. Good food shouldn't be processed or precious, he insi ..

There’s more to a potato than mash. Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radishes, each chapter offers countless simple methods t

El gran recetario de nuestra gastronomíade la mano del cocinero deTVE, SergioFernández. Más de 500 platos tradicionalesde la cocinaespa?ola recogidos enel libro de recetas más completo.Aperitivos,arroces, legumbres, pescados,carnes, postres? todos lo ..