Kulinarika

Un ouvrage avec plus de 100 recettes de grands classiques de la pâtisserie française en mode vegan.  L’objectif ?  • Rendre la pâtisserie accessible à toute personne sous régime sans produits laitiers et sans œufs.• Permettre aux débutants comme aux ..

Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts f ..

Para conseguir tapas o pintxos tan atractivos como los que aparecen en estas páginas, bastará con escoger productos frescos y de calidad, yseguir las sencillas instrucciones de este libro.

Paula Deen meets Erma Bombeck in this Nr. 1 New York Times Bestseller, which colorfully traces one woman s transition from city life to ranch wife through recipes, color photography, and hilarious anecdotes.

From the „Jiro of Pizza“ Joe Beddia, the first cookbook to reveal the secrets of his pizza-making magic

The Whole Food Plant Based Cookbook features over 100 simple, plant based recipes which are equal parts delicious and healthy. Many studies have found that a plant-based diet is an excellent way to achieve better health and nutriti

Fun & easy recipes inspired by favorite Pokemon characters!

Kniha Pokemon: The Pokemon Cookbook autora Pokemon vydaná v nakladatelství HarperCollins Publishers v roce 2023, jazyk: Angličtina, vazba: Pevná, počet stran: 128, ISBN-13: 9780008587123, zařazení do kategorie: Všeobecné vaření, pečení a recepty.

In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within t ..

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

This is the reference of choice for thousands of pastry chefs and home cooks. A favorite of pastry lovers and serious chefs worldwide, „The Professional Pastry Chef“ presents comprehensive coverage of basic baking and pastry techniques in a fresh and ..

Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.