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Featuring your favorite chefs and cookbooks authors,The China Study All-Star Collectionincludes foods from Happy Herbivore chef Lindsay Nixon; Del Sroufe, author of theNew York TimesbestsellerForks over Knives Cookbook; Laura Theodore, host of PBSJaz ..

A beautifully designed cookbook from one of Denmark's star chefs.

Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more sophistic ..

‚Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.‘ – Yotam Ottolenghi'I could not love this book more. A palpable instant classic, infused with wisdom ..

Desde palmeritas de canela, milhojas con frutas de verano o merenguesgigantes de pistacho, pasando por macarons de frambuesas, trufas dechocolate o donuts con confitura, hasta cruasanes, brioches o bu?uelos de queso, entre otras muchas propuestas par ..

Jordi Roca, el cocinero postrero del extraordinario El Celler de CanRoca, nos abre las puertas de su cocina y nos regala una golosaselección de recetas originales y deliciosas pensadas para cocinar encasa. El peque?o de los hermanos Roca pasa sus rec ..

101 ways to bake, grill, and roast-the essential air fryer cookbook Mixed Berry Muffins? Tuna Zucchini Melts? Spicy Thai Beef Stir-fry? Cooked on an air fryer? Absolutely This cookbook turns your air fryer into an all-purpose co

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he ..

Kniha Complete Book of Salads vydaná v nakladatelství America's Test Kitchen v roce 2021, jazyk: Angličtina, vazba: Brožovaná, počet stran: 384, ISBN-13: 9781948703567, zařazení do kategorie: Všeobecné vaření, pečení a recepty.

Kniha Complete Home Comforts autora James Martin vydaná v nakladatelství Quadrille Publishing Ltd v roce 2020, jazyk: Angličtina, vazba: Pevná, počet stran: 320, ISBN-13: 9781787136519, zařazení do kategorie: Všeobecné vaření, pečení a recepty.

A collection of the most mouth-watering recipes from the Magnolia Bakery, the best-known bakery in the US, most famous for their cup-cakes. Recipes are easy-to-follow and feature helpful hints to encourage the novice baker, with colour and b/w photos.

Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh a

There's only one thing that Coolio's been doing longer than rapping and that's cooking. He was cooking for himself from the age of ten and he hasn't ever looked back. When growing up poor, Coolio learned how to turn a tin of tuna, some bread and a bo ..

Food A-Z is the much anticipated first cook book from Jeremy Lee, celebrated head chef at London's Quo Vadis.

Anthony Bourdain, life-long line cook and bestselling author of „Kitchen Confidential“, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where ..

Cupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma and her team unlock the secrets to creating wonderfully imaginative cakes, bakes, cookies and traybak ..

L’edizione speciale per i 70 anni di questo ricettario storico. Interamente rinnovato nella veste grafica e nei contenuti, le 2000 ricette spaziano dai grandi classici ai piatti contemporanei. Un volume di pregio da regalare a tutti gli appassionati della buona tavola.

Un volume ricco di spunti e bello da sfogliare per tutti gli appassionati attenti all'estetica del piatto. Grazie all'ampia sezione di tecniche di base, anche i meno esperti potranno acquisire la giusta manualità per dedicarsi poi alle 50 ricette, sp ..

„Cucina della nonna“ vuole essere una testimonianza della tradizione culinaria italiana, una tradizione che racconta la storia di una terra attraverso le sue ricette, che permea di profumi e sapori le cucine e i ricordi del nostro popolo. Questo volu ..

"In Culinary Artistry…Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook…Their hope is that once you know the scales, you will be able to compose a symphony."a Molly O'Neil in The New Yor ..

Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don't want th

Kate O'DonnellsDAS AYURVEDA-KOCHBUCH FÜR JEDEN TAG ist weitaus mehr als nur ein Kochbuch. Die Autorin, Ashtanga-Yoga-Lehrerin und Ayurveda-Therapeutin versteht es, ihren Lesern nicht nur die ayurvedische Küche nahezubringen, sondern sie auch für eine ..

Fermentation hat sich zum wichtigsten, spannendsten – und gesündesten – Kochtrend entwickelt. Dieses Handbuch zur Fermentation aus dem Forschungslabor und der Küche des Noma ist ein Grundlagenwerk, das neue Maßstäbe setzt.Im Noma – dem derzeit einfl ..

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. It is no ..