Ta knjiga je v tujem jeziku: Angleščina
Lastnosti knjige
- Jezik: Angleščina
- Založnik: WW Norton & Co
- Vezava: Knjiga – Trda vezava
- Število strani: 352
Originalni opis knjige
Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls „the essential taste of Korean cuisine.“ For years Hooni Kim's food has earned him raves, including a Michelin Star–the first ever