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The Citron Compendium
The Citron Compendium
Številka: 41905034
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This comprehensive book covers all theoretical and practical aspects of Etrog Citron trees and fruit. The Citron (Citrus medica L.) is one of the three forefathers of the Citrus tribe, used in traditional medicine and highly revered in Jewish religio ..
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58,10 €
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LIBRISTO
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25.7.2024
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Številka:
41905034
Predstavitev
Ta knjiga je v tujem jeziku: Angleščina
Lastnosti knjige
Originalni opis knjige
This comprehensive book covers all theoretical and practical aspects of Etrog Citron trees and fruit. The Citron (Citrus medica L.) is one of the three forefathers of the Citrus tribe, used in traditional medicine and highly revered in Jewish religion during the Tabernacles feast. Its 3 sections address the biological (botany, genomics, China citrons, diseases, pests, horticulture), traditional (Talmudic discourse, mysticism, medicine, literature, art, food, and beverages) and historic (archaeology, Mediterranean trade, grafting controversy, Israeli citrons) topics; supplemented by a glossary and pictorial album.The 22 chapters, some new and some translated and considerably expanded from the 2018 Hebrew edition, were written by world renown specialists from Israel, Italy, France, U.S.A., China and Australia. The book is composed in a light scientific style, (not over crowded with foot notes and technical methodology), in order to turn it attractive to a wide range of intellectual audience.
Lastnosti knjige
- Jezik: Angleščina
- Založnik: Springer, Berlin
- Vezava: Knjiga – Trda vezava
Originalni opis knjige
This comprehensive book covers all theoretical and practical aspects of Etrog Citron trees and fruit. The Citron (Citrus medica L.) is one of the three forefathers of the Citrus tribe, used in traditional medicine and highly revered in Jewish religion during the Tabernacles feast. Its 3 sections address the biological (botany, genomics, China citrons, diseases, pests, horticulture), traditional (Talmudic discourse, mysticism, medicine, literature, art, food, and beverages) and historic (archaeology, Mediterranean trade, grafting controversy, Israeli citrons) topics; supplemented by a glossary and pictorial album.The 22 chapters, some new and some translated and considerably expanded from the 2018 Hebrew edition, were written by world renown specialists from Israel, Italy, France, U.S.A., China and Australia. The book is composed in a light scientific style, (not over crowded with foot notes and technical methodology), in order to turn it attractive to a wide range of intellectual audience.