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A mouthwatering collection of recipes for small bites and fingerfood – ideal for serving at parties or any social gathering, large or small. Ideas for fresh light bites for summer entertaining include Smoked Aubergine Puree with Feta Cheese and Pomeg ..

Kniha Pastry Chef Handbook: La Patisserie de Reference autora Jean Michel Truchelut vydaná v nakladatelství Editions Bpi v roce 2022, jazyk: Angličtina, vazba: Pevná, počet stran: 728, ISBN-13: 9782857089353, zařazení do kategorie: Všeobecné vaření,

Un ouvrage avec plus de 100 recettes de grands classiques de la pâtisserie française en mode vegan.  L’objectif ?  • Rendre la pâtisserie accessible à toute personne sous régime sans produits laitiers et sans œufs.• Permettre aux débutants comme aux ..

Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts f ..

Para conseguir tapas o pintxos tan atractivos como los que aparecen en estas páginas, bastará con escoger productos frescos y de calidad, yseguir las sencillas instrucciones de este libro.

The Whole Food Plant Based Cookbook features over 100 simple, plant based recipes which are equal parts delicious and healthy. Many studies have found that a plant-based diet is an excellent way to achieve better health and nutriti

Fun & easy recipes inspired by favorite Pokemon characters!

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

This is the reference of choice for thousands of pastry chefs and home cooks. A favorite of pastry lovers and serious chefs worldwide, „The Professional Pastry Chef“ presents comprehensive coverage of basic baking and pastry techniques in a fresh and ..

Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.

Donato De Santis comparte las variedades y secretos de la pasta, el plato más tradicional de la cocina italiana, en Pura Pasta, el primer título de una trilogía que incluirá Pura Pizza y Puro Dolce. A través de deliciosos platos de pastas artesanales ..

All 75 recipes in The Quick Roasting Tin take less then 10 minutes to prepare and a maximum of 30 minutes in the oven.Simply pop your ingredients into a tin, in the oven and hey presto: 30 minutes to yourself, a delicious meal, and minimal washing up.

This is fine food at its fastest and fast food at its finest – 100 new incredibly delicious recipes, all clocking in at around 10 minutes. Inspired by his YouTube series, you'll be challenged to get creative in the kitchen and learn how to cook impre ..

Kniha Recipes for Narnia Fans! autora Johny Bomer vydaná v nakladatelství Independently Published v roce 2021, jazyk: Angličtina, vazba: Brožovaná, počet stran: 74, ISBN-13: 9798478893033, zařazení do kategorie: Všeobecné vaření, pečení a recepty.

Kniha Repertoire de la Cuisine autora L. Saulnier vydaná v nakladatelství Leon Jaeggi & Sons Ltd v roce 1960, jazyk: Angličtina, vazba: Pevná, počet stran: 240, ISBN-13: 9780950187501, zařazení do kategorie: Všeobecné vaření, pečení a recepty.

Silvana è nata nel 1941 in Toscana. In una grande famiglia, tra i nonni, due genitori impegnatissimi a lavorare per guadagnare qualcosa, e sei bimbi piccoli, le bocche da sfamare erano tante, e in piena guerra non è stato sempre facile. Eppure in cas ..

‚Food writing at its best, a moving and beautiful book‘ Nigella Lawson Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point betw ..

The first cookbook from chef John Williams, his Michelin-starred dining room at The Ritz, and the acclaimed Palm Court and Rivoli Bar.

River Cafe 30 is a celebration of an iconic restaurant on its thirtieth birthday. This bold and beautiful cookbook has over 120 recipes – revisiting favourites from the first iconic River Cafe blue cookbook, updated for home cooks today, and introduc ..

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook AwardsNamed one of the Best Books of 2017 by: NPR, BuzzFeed, TheAtlantic, The Washington Post, Chicago Tribune, Rachel Ray Every ..

Twenty stunning prints from the bestselling and James Beard Award-winning Salt, Fat, Acid, Heat by Samin Nosrat with art by Wendy MacNaughton    In 2017, the world was introduced to Samin Nosrat's masterful guide to foundational cooking and Wendy Mac ..

Kniha Sam the Cooking Guy: Between the Buns vydaná v nakladatelství WW Norton & Co v roce 2022, jazyk: Angličtina, vazba: Pevná, počet stran: 240, ISBN-13: 9781682686881, zařazení do kategorie: Všeobecné vaření, pečení a recepty.

Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, ..

Kniha Savoring: Meaningful Vegan Recipes from Across Oceans vydaná v nakladatelství APPETITE BY RH v roce 2024, jazyk: Angličtina, vazba: Pevná, počet stran: 288, ISBN-13: 9780525611790, zařazení do kategorie: Všeobecné vaření, pečení a recepty.