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Rice koji is steamed rice in which a filamentous koji mold is grown. The theoretical name of the mold is Aspergillus Oryzae. The spores of the mold is called koji-kin or koji-spore. Koji has several magical enzymes. Koji is important not only in making sak

Snacks, Starters, Small Plates, Stylish Bites, and Sips§§Hors d'oeuvres made modern: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bi ..

The perfect cupcake for every occasion.§§Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and hol ..

Anyone can cook in the French manner anywhere,– wrote Mesdames Beck, Bertholle, and Child, – with the right instruction.- And here is the book that, for forty years, has been teaching Americans how.§ Mastering the Art of French Cooking is for both se ..

The Japanese chef and star of TV series „Iron Chef“ Masaharu Morimoto provides a range of recipes which integrate Japanese and Western ingredients.

The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, „Meathead“ Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes.

Zurück zu den Wurzeln, zurück in die Küche unter diesem §Motto steht dieses hochwertige Kochbuch des britischen Starkochs Gordon Ramsay. Tipps und Tricks, durch jahrelange §Erfahrung erworben, finden hier ebenso ihren Platz wie über §120 köstliche, m ..

Join the Men with the Pot and make a memorable meal! Learn to cook over the fire and enjoy a bit of bushcraft or use your grill for mouthwatering meats, rustic bakes, and more.People often ask the Men with the Pot "what’s behind the name?” The answ ..

A Book for Your Meals and Memories.

The first book from David Chang, the hottest chef in the culinary world, written with food critic Peter Meehan. Packed full of ingenious creative recipes fusing Korean, Asian and Western cuisine.Chang has scooped 2 Michelin stars and is the owner of 4 restaurants in Manhattan.

„This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!“ – Nigella Lawson"This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of c ..

A brand new TV tie-in cookbook to accompany Nadiya's next BBC cookery series. Staying closer to home this time, she will explore how food fits, enriches, and defines our lives, offering fast, easy and delicious new ideas for whatever each day brin ..

Reading about the slime-covered, non-Euclidean ruins of R'lyeh or the squamous, tentacled deity who slumbers there would make anyone hungry.Starting with puns, Mike Slater and Thomas Roache have summoned forth 50 funny, bizarre and horrible dishes ..

A collection of recipes from the Basque Country, by the Michelin-starred Barrafina chef. Features the food she grew up with and that she cooks when she's off duty.

With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cook ..

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renown ..

Feeding friends – and feeding yourself – is an unfussy affair with social media superstar and newly minted New York Times columnist Alison Roman

#1 NEW YORK TIMES BESTSELLER! Bake your way through Hogwarts School of Witchcraft and Wizardry! Inspired by the films, this is the ONE and ONLY official Harry Potter cookbook! Packed with over 40 recipes and gorgeous, eye-catching photography, this b ..

Kniha Old Time Hawkey's Recipes from the Cedar Swamp vydaná v nakladatelství Alpha Books v roce 2024, jazyk: Angličtina, vazba: Pevná, počet stran: 256, ISBN-13: 9780744093902, zařazení do kategorie: Všeobecné vaření, pečení a recepty.

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starre ..

Living the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew!You can’t become King of the Pirates on an empty stomach! Monkey D. Luffy has defeated dozens of rivals, and that kind of suc ..

Das Abenteuer auf dem Weg zum größten Schatz der Welt!

Ottolenghify every meal.Flexible, flavour-packed dishes that all lend a little something ‚extra‘ to your next meal.It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on t ..

Los gallegos efectivamente somos en ocasiones reservados, humildes y no muy dados a presumir de nada. Hasta que toca hablar de pan. Ahí no hay reservas ni miramientos.Los gallegos no tenemos problemas en dividir el pan en dos categorías: lo que es pa ..