Ta knjiga je v tujem jeziku: Angleščina
Lastnosti knjige
- Jezik: Angleščina
- Založnik: Artisan
- Vezava: Knjiga – Brošura
- Število strani: 368
Originalni opis knjige
Baking with flavour flours–oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut–adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well.