Boditein nakupujte z BREZPLAČNO dostavo SEDAJ TUDI NA DOM!
0
na mesec

Eataly, Contemporary Italian Cooking

Eataly, Contemporary Italian Cooking

Številka: 29159352
Partnerska prodaja
‘Not merely another handsome book about Italian cookery … Eataly is a bible, a guide for modern life.' – Times Literary Supplement The best modern Italian recipes from the .. Celoten opis
47,76 €
Partner: LIBRISTO
Zagotovite si brezplačno dostavo s

Naroči pri partnerju

9.8.2024 predviden osebni prevzem
 
9.8.2024 - 14.8.2024 predvidena dostava na dom
 

Artikli partnerja LIBRISTO

Za prodajo odgovarja mimovrste=), vključno z morebitnimi reklamacijami ali vračili artiklov.
Partner pošlje artikle v ločeni pošiljki.
Način in ceno dostave določi partner. Osebni prevzem partnerskih artiklov v mimovrste=) trgovinah ni mogoč.
Številka: 29159352

Predstavitev

Ta knjiga je v tujem jeziku: Angleščina


Lastnosti knjige
  • Jezik: Angleščina
  • Založnik: Phaidon Press Ltd
  • Vezava: Knjiga – Trda vezava
  • Število strani: 568

Originalni opis knjige
‘Not merely another handsome book about Italian cookery … Eataly is a bible, a guide for modern life.' – Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.