Ta knjiga je v tujem jeziku: Angleščina
Lastnosti knjige
- Jezik: Angleščina
- Založnik: Independently Published
- Vezava: Knjiga – Brošura
- Število strani: 112
Originalni opis knjige
Have you always wanted to learn to use rubs to bring out the flavor of steaks and poultry? Look no further. Using a rub on meats and poultry was originally done to preserve them. As their use continued, chefs discovered that rubs made a great difference in