Ta knjiga je v tujem jeziku: Angleščina
Lastnosti knjige
- Jezik: Angleščina
- Založnik: Clarkson Potter
- Vezava: Knjiga – Trda vezava
- Število strani: 1205
Originalni opis knjige
Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, „Larousse Gastronomique“ has been thoroughly updated to include the latest culinary advancements.